Decadent Paleo Chocolate Wine Truffles


  • 1/2 cup dark cocoa powder
  • 1 medium size ripe avocado (peeled and pitted)
  • 2 tablespoons of your favorite FitVine Wine
  • 1 ½ tablespoons coconut oil (melted)
  • 1 ½ tablespoons coconut flour
  • 1 packet stevia powder (Truvia)
  • Dash of salt
  • Dash of cayenne pepper

Additional cocoa powder for dusting


Blend all ingredients till smooth and formable. Line a baking tray with parchment paper and dust with cocoa powder.

Scoop a teaspoon of the mixture and roll into a ball. Roll the ball in the cocoa on the parchment to lightly coat. Voila, a truffle! Repeat scooping and rolling balls till all the mixture is gone.

Refrigerate truffles for 2 hours or until firm. Serve to your crush and/or yourself with a glass of your favorite FitVine wine.



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