Decadent Paleo Chocolate Wine Truffles

Ingredients

• 1/2 cup dark cocoa powder
• 1 medium size ripe avocado (peeled and pitted)
• 2 tablespoons of your favorite FitVine Wine
• 1 ½ tablespoons coconut oil (melted)
• 1 ½ tablespoons coconut flour
• 1 packet stevia powder (Truvia)
• Dash of salt
• Dash of cayenne pepper

Additional cocoa powder for dusting

Directions

Blend all ingredients till smooth and formable. Line a baking tray with parchment paper and dust with cocoa powder.

Scoop a teaspoon of the mixture and roll into a ball. Roll the ball in the cocoa on the parchment to lightly coat. Voila, a truffle! Repeat scooping and rolling balls till all the mixture is gone.

Refrigerate truffles for 2 hours or until firm. Serve to your crush and/or yourself with a glass of your favorite FitVine wine.

Cheers!