Low Carb Red Wine Grilled Cheese

Ingredients

• 4 slices Julian Bakery Paleo Bread™ Seed Medley 
• 4 tbsp softened butter
• 1 tbsp mayonnaise
• 1 tbsp coconut flour
• 1 cup FitVine Cabernet Sauvignon
• ½ cup shredded cheese - (Sharp Cheddar, Gruyere, Fontina)

Directions

Heat FitVine Cabernet Sauvignon in a frying pan over medium heat. Add flour and 2 tbsp butter,  stirring till thickened. Spread wine mixture on bread, rinse pan.

Put cheese on 1 slice (mixture side up). Place 2nd slice of bread (mixture side down) on top. Spread mayonnaise on sandwich top and bottom, grill both sides till toasty and ooey-gooey cheesy.

If desired, repeat with next 2 slices to share.

Serve with a glass of FitVine Cabernet Sauvignon. 

Cheers!