Low Carb Red Wine Grilled Cheese



Heat FitVine Cabernet Sauvignon in a frying pan over medium heat. Add flour and 2 tbsp butter,  stirring till thickened. Spread wine mixture on bread, rinse pan.

Put cheese on 1 slice (mixture side up). Place 2nd slice of bread (mixture side down) on top. Spread mayonnaise on sandwich top and bottom, grill both sides till toasty and ooey-gooey cheesy.

If desired, repeat with next 2 slices to share.

Serve with a glass of FitVine Cabernet Sauvignon





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