Thai Pork Chops with Roberta Paglia
Need some inspiration in the kitchen? Roberta has you covered with this Thai inspired pork chop dish. Check out the full video for the step by step process as well as the ingredients needed below. Enjoy!
Thai Pork Chops... recipe below!
1 lb. pork chops, bone-in, thin cut
1 to 1/2 cup pineapple chunksµ
1 Tbs garlic, ginger, shallot, chopped
1 Tbs lemongrass, chopped
1 Tbs brown sugar
1 lime, juiced
2 tsp fish sauce
1 tsp cumin, coriander, turmeric, all ground
Sriracha - big/little squeeze to taste
Put all ingredients expect pork in food processor and blend 30 sec
Add pork and liquid in air tight container and let marinade up to 24 hours, but at least 2 hours
Heat cast iron, when hot, add ghee or clarified butter, sear on one side 2 minutes until brown and caramelized
Sear the other side 1 minute, take off pan and let sit and tent with foil
Layer pork chops attractively and top with Mango Lime Salsa
Enjoy!
