Salmon Poke Bowl

Serves 4

Ingredients:

• 1 pound sockeye salmon, cut into ¾-inch cubes
• ¼ cup soy sauce or tamari
• 1 teaspoon rice wine vinegar 
• 1 teaspoon sriracha 
• 1 teaspoon sesame oil
• 1 cup sushi rice
• 2 ripe avocados, peeled and sliced thinly 
• 1 cup purple cabbage, shredded
• 1 cup sliced radishes, sliced thinly 
• 2 carrots, shaved
• 1 cup edamame
• *Optional seaweed salad  
• Sesame seeds as garnish 

Instructions:

• In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha, and sesame oil. Cover and refrigerate for 1 hour.
• Assemble bowl starting with rice on the bottom, then place veggies and salmon on top. 
• Top with sesame seeds to taste.