- 2 organic large cucumbers, thinly sliced
- 10 fresh basil leaves
- 2 packets stevia (Truvia)
- 1 bottle FitVine Sauvignon Blanc
- 2 cups ice cubes
Additional for garnish:
thin lemon slices, thin cucumber slices, fresh basil leaves
In a pitcher, using a wooden spoon or muddler, muddle the cucumber, basil leaves and stevia.
Add the wine, and ice cubes and stir 15 seconds.
Strain and pour into a glass filled with ice cubes, garnish with lemon, basil and cucumber and serve. Cheers!