Low Sugar Cucumber Basil Sangria

Low Sugar Cucumber Basil Sangria


  • 2 organic large cucumbers, thinly sliced
  • 10 fresh basil leaves
  • 2 packets stevia (Truvia)
  • 1 bottle FitVine Sauvignon Blanc
  • 2 cups ice cubes

Additional for garnish:
thin lemon slices, thin cucumber slices, fresh basil leaves


In a pitcher, using a wooden spoon or muddler, muddle the cucumber, basil leaves and stevia.

Add the wine, and ice cubes and stir 15 seconds.

Strain and pour into a glass filled with ice cubes, garnish with lemon, basil and cucumber and serve.