In episode 2 of Roberta's Bitchin' Kitchen, @RobertasBitchinKitchen shows her friend Mike how to cook sea scallops with fresh thyme over a sweet pea basil pureé. There are laughs, gaffs, and quick tips on how to cook restaurant quality food right in...
Our customers have made us one of the fastest-growing alcohol brands and the top-growing wine label in the US! It's incredibly exciting and we're honored to have such great support from people who truly value drinking a wine without all...