In episode 2 of Roberta's Bitchin' Kitchen, @RobertasBitchinKitchen shows her friend Mike how to cook sea scallops with fresh thyme over a sweet pea basil pureé. There are laughs, gaffs, and quick tips on how to cook restaurant quality food right in...
You are not a master sommelier and you have questions about wine that you think are “silly” to ask. Trust us, it’s okay. When we started FitVine Wine we didn’t know everything about wine, but we were determined to craft...